United Tribes News
Serving it up with style15 October 2005
Aaron LaBlanc (Cheyenne River) showed his style, with a colorful vegetable tie, and his culinary skill, with a delicious breaded pork chop meal, as part of a class assignment. LaBlanc was meal manager October 14 for the Nutrition and Food Service "Quantity Foods Meal." The student-prepared meals were served in the Land Grant area of the Skill Center on Fridays in October. UTN photo Dennis J. Neumann
