Nutrition and Foodservice

Program: Foodservice/Culinary arts

Program: Nutrition & Wellness

DEGREE: Associate of Applied Science
(4 semesters)
61 Credits Required

Program Courses Required
NUT 100 Intro to Nutrition & Foodservice
NUT 101 Culinary Calculations
NUT 105 Managing Food Protection
NUT 110 Diabetes & Mother Earth
NUT 200 Food Science Cooking Skills
NUT 210 Quantity Food Production
NUT 220 Culinary Fundamentals*
NUT 240 Fundamentals of Nutrition
NUT 241 Medical Nutrition Therapy
NUT 250 Nutrition Through the Life Cycle
NUT 251 Management of Foodservice Operations
NUT 297 Foodservice Practicum I
-OR-
NUT 298 Foodservice Practicum II

Electives (6 credits, as advised)

General Education Requirements

*Not offered for online students.

DEGREE: Associate of Applied Science
(4 semesters)
70 Credits Required

Program Courses Required
NUT 100 Intro to Nutrition & Foodservice
NUT 105 Managing Food Protection
NUT 110 Diabetes & Mother Earth
NUT 200 Food Science Cooking Skills
NUT 210 Quantity Food Production
NUT 240 Fundamentals of Nutrition
NUT 241 Medical Nutrition Therapy
NUT 250 Nutrition Through the Life Cycle
NUT 251 Management of Operations
NUT 260 Community Nutrition
NUT 297 Foodservice Practicum I
-OR-
NUT 298 Foodservice Practicum II

Electives (12 credits, as advised)

General Education Requirements